Provide direction to daily activities of crew Provide exceptional hospitality to guests and coworkers as prescribed in Our Service System (OSS) Maintain the cleanliness and safety of all common areas Sweep, mop, and wash down decks to remove dirt, and debris, using brooms, mops, brushes, and hoses Load or unload materials from vessels Handle lines to moor vessels to pier

Stand bridge watch and assist in the safe navigating and maneuvering of the vessel Take command if captain becomes incapacitated Clean and maintain vessel Assign deck crew tasks and provide direction Supervise and perform routine shipboard maintenance as required Carry out captain's orders Solve problems that come up Ability to run all onboard drills Strong focus on custo

Inputs vendor invoices and expense reports into the accounting system. Ensures all invoices input into the accounting system are mathematically accurate, coded to the proper account and properly approved for payment Reviews invoices and expense reports for compliance with Company policies and for assessment of applicable state and city use tax Issues checks to vendors in

Cruise Execution Rotate as cruise captain on cruises and ensure adherence to procedures detailed in the Product Management Guide. This includes thorough pre cruise preparation, adherence to cruise scripts, supervision of crew, proper piloting of vessel, adherence to all Coast Guard rules and regulations, and guest satisfaction Gather pertinent cruise event details from th

Manage and implement the external communications strategy that supports and advances the company's brand identity, reflects the organization's strategic vision and broadens awareness of the business' priorities and objectives Increase awareness of priority verticals and products and initiatives in business and consumer press, ensuring alignment and integration with PR pla

Inspect food preparation and service areas to ensure observance of safe, sanitary food handling practices Prepare high quality food following prescribed recipes and production specifications Receive and organize hot line food orders; portion, arrange, and garnish food for service Receive and store food and supplies using proper food handling techniques including stock rot

Cruise Execution Act as the on duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company's strict standards of sanitation Mai

Cruise Execution Rotate as cruise captain on cruises and ensure adherence to procedures detailed in the Product Management Guide. This includes thorough pre cruise preparation, adherence to cruise scripts, supervision of crew, proper piloting of vessel, adherence to all Coast Guard rules and regulations, and guest satisfaction Gather pertinent cruise event details from th

Plan and prepare nutritious, tasteful and varied meals Provide snacks and meals for night watch crew Prepare food for special events/guests Maintain cleanliness of galley and server area to appropriate standards Secure provisions in foreign ports Minor maintenance of cooking and refrigeration equipment Maintain accurate records of food and supply costs Reconcile cash and

Ensure galley, storage areas and crew mess are clean, sanitary and organized. Assist Chief Steward with food preparation and serving, as well as properly storing foods and protecting foods from contaminants. Coordinate with Chief Steward regarding action plans for meal periods. Responsible for ware washing, storage, stocking and cleaning of galley spaces and equipment. En

Provide exceptional hospitality to guests and coworkers as prescribed in our company culture, RESPECT. In this rotational program, you will attain and maintain the ability to perform a variety of duties as they relate to various F&B job functions such as server assistant, host/hostess, server, bartender, event coordinator, dishwasher, guest service representative, and sup

Assisting in ship's technical maintenance and the safe, efficient, economical operation of all her machinery. Following all the engine room procedures. Assisting in the engineering/technical department jobs. Assisting in maintaining sufficient bunkers and other essential engine related stores and consumables. Assisting for the safe and efficient loading and transferring o

Assisting in ship's technical maintenance and the safe, efficient, economical operation of all her machinery. Following all the engine room procedures. Assisting in the engineering/technical department jobs. Assisting in maintaining sufficient bunkers and other essential engine related stores and consumables. Assisting for the safe and efficient loading and transferring o

Provide exceptional hospitality to guests and coworkers as prescribed in our company culture, RESPECT. Learn how to order, supervise, prep, and run a kitchen onboard a vessel Learn how to lead, coach, and evaluate crew members to perform company standards Learn to complete and supervise the daily food safety, sanitation, and cleanliness standards Ensure consistency of foo

Provide exceptional hospitality to guests and coworkers as prescribed in our RESPECT service system Follow safety procedures in order to ensure the protection of passengers and vessel Participate in routine safety drills to prepare for major incidents Handle lines to moor vessels to pier Stand watch in ships' bows, sterns, or bridge wings in order to look for obstructions