SAP Database Administration Apply knowledge of SAP and work processes to manage database administration, purchase price variance, invoice discrepancy resolution, vendor registration, credits, and OA support for bakeries to ensure supply with minimal rework. Manage a variety of routine and non routine daily contacts with multiple Suppliers, R&D, Bakeries, Accounts Payable

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line specific

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports. Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Coordinate, organize and assign work to subordinates. Plan, direct, organize and coordinate the daily activities of the Rheon line. Verify dough texture to ensure product units are developing through the process system as expected. Establish and verify that process line control parameters are within specifications. Continuously monitor controls to ensure product is within

Assure the final forming of the product to specifications. Monitor the units on the Proofer plates to ensure they are meeting quality specifications. Align product on Proofer plates for efficiency as they travel to the oven. Align units exiting the oven onto the cooling conveyor for maximum cooling. Perform general sanitation cleanup of Proofer workstation and oven areas.

Prepare ingredients accurately as specified by recipe; feed starters, mother, potatoes, peppers, onions, etc. Prepare and mix ingredients to specified mixing time and temperature Continually monitor and control temperatures of dough during the mixing process and the final mixing stage of the dough. Add ingredients in the order specified by recipe to obtain desired charact

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Responsible for

Provides break relief coverage for the following positions Case erector/Packer; dough mover; mixer; operator; packer; palletizer as needed. Learns and demonstrates full competency in performing the job functions of the various positions assigned. Maintains cleanliness in work area. Follows rules and regulations to ensure food safety, quality, and legality. Establishes and

Ensure food meets quality specifications Package food manually and with the use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start, and st

Packs production units in cases, according to case pack specifications. Ensures product units being packed are to quality and product specifications, including color, weight, height, length, appearance, and core temperature. Inserts master case liner, baking instructions, and retail bags as needed in formed cases. Ensures that finished cases have been accurately coded and

Coordinates and plans weekly production/packing schedule in conjunction with the Materials Management department based on master scheduling and inventory policies set for each Stock Keeping Unit (SKU). Completes weekly employee schedule based on the production schedule. Ensure job safety analysis is accurate and followed by all employees. Perform accident investigations a

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Operate and monitor high speed continuous production line including placing dough in pans/sheets and placing on moving conveyors. Visually inspect product for quality deviations. Responds positively with sense of urgency while meeting quality standards. Maintains safe and clean working environment by complying with procedures, rules, and regulations. Performs all product

Review existing process documentation and standard operating procedures (SOPs) and update as required to improve manufacturing capabilities and efficiency. Identify areas of improvement in quality, consistency and efficiency. Propose process improvement recommendations, both immediate and long term. Training Work with production team, to ensure production associates are p