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Operations Manager Sunda New Asian - River North
Seasoned Restaurant Manager
Chicago, IL
Job Description
Sunda New Asian is currently seeking an energetic, seasoned Restaurant Manager ready to elevate your fine dining experience!
The Restaurant Manager will be responsible for day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. In addition, the FOH Manager will assist the General Manager in driving sales, managing costs, and delivering an exceptional guest experience. The ideal candidate will have at least 3 years of management experience in a fine dining or upscale casual, high-volume restaurant, creative ideas to drive sales and repeat business, and the capability to recruit, train, and develop high-performing team members.
General Functions + Responsibilities
Benefits and Perks:
Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owner developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.
https://sundanewasian.com
Equal Opportunity Employer
The Restaurant Manager will be responsible for day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. In addition, the FOH Manager will assist the General Manager in driving sales, managing costs, and delivering an exceptional guest experience. The ideal candidate will have at least 3 years of management experience in a fine dining or upscale casual, high-volume restaurant, creative ideas to drive sales and repeat business, and the capability to recruit, train, and develop high-performing team members.
General Functions + Responsibilities
- Meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.
- Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste.
- Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.
- Maintain ambiance by controlling lighting, linen service, glassware, dinnerware, and utensil quality and placement, monitoring food presentation and service.
- Accomplish restaurant management objectives by selecting, orienting, training, coaching, counseling, and disciplining employees; Clearly communicate job expectations and developmental feedback; Adhere to and enforce policies and procedures; Ensure that all paperwork and documentation is completed accurately and on a timely basis.
- Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements.
- Other duties assigned as needed.
- At least 3 years of full-service management experience in a high-volume restaurant
- Delivering results in a complex, fast-paced environment.
- Demonstrated leadership capability to build strong teams and achieve business goals.
- Ability to plan and set goals and communicate direction to others.
- Valid Allergen, Sanitation and ServSafe Certifications required.
Benefits and Perks:
- Full Insurance Benefits in 30 days
- Paid Time off.
- Dinning discounts
- Bonus and incentives
- Paid Insurance benefits.
- Work Life Balance
- Career opportunity with a growing company opening new locations.
Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owner developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.
https://sundanewasian.com
Equal Opportunity Employer
Job Summary
Employment Term and Type
Regular, Full Time
Required Education
Open
Required Experience
3 to 5 years
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