Position Internal Medicine Physician, Division of Hospital Medicine Location Northeast suburbs of Chicago Evanston Hospital / Glenbrook Hospital / Skokie Hospital/ Days at Highland Park Hospital NorthShore University HealthSystem (NorthShore) is currently seeking exceptional Internal Medicine physicians for Hospitalists opportunities in our Division of Hospital Medicine f

Po sit i onH i gh li ghts Position Registered Nurse, Location Highland Park Hospital , ICU Full Time/Part Time full time, 36 hours per week. Hours night shift(7pm 7 30am) What you will need License Current professional Nursing Licensure in the State of IL required Education BSN degree preferred Certification BLS/CPR certification for the Healthcare Provider required Exper

Exercise Physiologist Resource/Per Diem Commitment Levels Tier 1 16 hours Tier 2 40 hours Tier 3 96 hours All based on a 4 week schedule and include rotating weekends and 2 holidays per year. Location(s) This position is based at Highland Park, but will include some rotation to other sites. Team members rotate to various sites including Evanston, Glenbrook, Highland Park

Position RN, Cardiac Rehab Position Details Day Shift, 4 days, 10 hour shift, Monday Friday Home base, Highland Park, with some rotation to other Endeavor sites in the North region Requirements 2+ years of experience as an RN required Cardiac, critical care, ED, highly preferred. IL RN License, BLS & ACLS required. Job Duties Positively contribute to safety outcomes and p

Po sit i on H i gh li ghts Position Staff Occupational Therapist in patient Location Glenbrook, Skokie, Evanston, Highland Park Hospitals Resource/Per Diem Hours rotating per diem Saturdays, Sundays 8am 430pm and M F 8am 430pm; or other times; employee provides their availability weekends and weekdays Required Travel Glenbrook, Skokie, Highland Park, Evanston Hospitals Wh

Requirements Echocardiography Certification; Bachelor's Degree preferred. RDCS (ARDMS) or RCS (CCI) and CPR certification required upon hire (or obtained within 2 years for new grads) Other skills required include leadership and problem solving abilities and effective communication skills. Knowledge of echo protocols and workstations. Position Details Day Shift with varie

Summary Sell concessions to customers at various events. Essential Duties and Responsibilities Sells concessions, including soft drinks and various food items, to customers at events. Serves customers in an efficient and friendly manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service oriented manner. Re

Summary Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Supervises employees in the Catering Department. Assists in the performance appraisal process. Determines workload requirements fr

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

Summary Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations for all meal periods with necessary equipment

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

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Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser