Quality Food preparation 1)Utilizes standardized recipes and ingredient control 2)Follows proper preparation procedures 3)Checks food temperatures, texture, color, aroma, and taste prior to service 4)Batch cooks all food products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes. Safe food handling procedures 1)Proper food rotatio

Quality Food Preparation 1)utilizes standardized recipes and ingredient control for trayline and retail 2)follows proper preparation procedures 3)checks food temperatures, texture, color, aroma and taste prior to service. Guest Relations 1)contributes to hospital's mission statement and values in all interactions 2)follows established uniform policy 3)maintains a professi

The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur

Position Highlights Position Cook Location Elmhurst Hospital Campus Full Time Hours 5 00am 1 30pm with rotating weekends and Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees wor

Position Highlights Position Cook Location Linden Oaks Hospital Part Time Hours fluctuating shift times 5 00am 1 30pm and 10 30am 7 00pm with rotating Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of

Position Highlights Position Cook Location Linden Oaks Hospital Full Time Hours 10 30 AM to 7 00 PM with rotating weekends and Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees w

Reporting to the Director of Nutrition and Food Service with accountability to the team facilitator and team, prepares and serves food as requested by customer or made to order, prepares daily specials, cleans and sanitizes the work area. Works efficiently as a team member, ensuring high satisfaction from each customer. 1. Operates grill, burners, ovens and various cookin